Great news for wine lovers and Bears fans: Mike Ditka has a line of wines now. The fruity overtones of the Merlot, we hear, will make this wine highly recommended for foods high in transfats as well as cheese-stuffed pretzels.
Ditka's Pinot Grigio reportedly goes great with deep-dish Chicago pizza and knackwurst.
And we hear that his most expensive wine -- "Da Coach Kick Ass Red," a mix of zinfandel, syrah and petite sirah grapes -- will make a charming complement to turkey pot pies.
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